Baguette Brötchen
Packaged product Korn og pastaprodukter Sinnack
Baguette Brötchen contains 258 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,045 g | 0,1 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for korn og pastaprodukter (median 9,1 g)
- Sugars2,3 gabove the median for korn og pastaprodukter (median 2,3 g)
- Fat2,6 gin the lowest quarter of korn og pastaprodukter (median 4,3 g)
- Sodium400 mgin the lowest quarter of korn og pastaprodukter (median 480 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinnack
- Barcode
- 4009097010400
- Quantity
- 4 x 90 g
- Category
- pains- multicereales
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ZUTATEN: WEIZENMEHL, Wasser, Sauer teig (ROGGENVOLLKORNSCHROT, Wasser), HAFERVOLLKORNFLOCKEN, Leinsamen, Hefe, Hirse, GERSTENMALZMEHL, GERSTEN - MALZEXTRAKT, jodiertes Speisesalz (Speise - salz, Kaliumiodat), Dextrose, Säureregulator Natriumacetate. Bei ungeöffneter Packung mindestens haltbar bis: siehe Aufdruck auf der Packungsoberseite Unter Schutzatmosphäre verpackt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix pour pain aux céréales anciennes Aveve | 258 | 9,1 g | 47,1 g | 3 g |
| Pains aux céréales Leclerc | 258 | 9,5 g | 47 g | 2,5 g |
| Pain aux céréales Leclerc | 259 | 8,7 g | 44 g | 4,3 g |
| Baguette saxon Grain Noble | 259 | 9,4 g | 41,5 g | 5 g |
| La Lin Avellann | 259 | 8,9 g | 52,3 g | 2,6 g |
| Boulot aux céréales bio, 1 pièce Hyper U | 260 | 8,5 g | 44 g | 4,3 g |
| Pain aux céréales Biofournil | 260 | 8,5 g | 44 g | 4,3 g |
| Pain aux céréales sans gluten Schär | 256 | 4,4 g | 41 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette Brötchen?
100 g of Baguette Brötchen has 258 kcal.
How much protein is in Baguette Brötchen?
Baguette Brötchen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,1 g).
How many carbs are in Baguette Brötchen?
Baguette Brötchen has 47 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette Brötchen?
Baguette Brötchen contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Baguette Brötchen?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009097010400. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.