Baguette
Packaged product Brød og bagværk Leclerc
Baguette contains 286 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8,5 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 3 g)
- Saturated fat0,3 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3289664113609
- Quantity
- 250g
- Category
- Hvide brød
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (farine de BLE, GLUTEN DE BLE, acide ascorbique, enzymes (alpha-amylases, xylanases), farine de BLE malté), eau, sel, levure, améliorant ( farine de BLE. émulsifiant E471, agent de traitement de la farine E300, enzymes ( alpha amylase, endoxylanase, amyloglucosidase))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Enriched Sandwich Bread Market Pantry | 286 | 7,1 g | 57,1 g | 3,6 g |
| Enriched White Sandwich Bread Clover Valley | 286 | 10,7 g | 53,6 g | 5,4 g |
| King White Enriched Bread Aunt Millie's Bakeries | 286 | 7,1 g | 53,6 g | 3,6 g |
| White Loaf Bread Cocobanana | 286 | 7,1 g | 60,7 g | 8,9 g |
| Wheat Sliced Bread Bowl & Basket | 286 | 10,7 g | 50 g | 3,6 g |
| American bagel morato | 286 | 11 g | 53 g | 2,7 g |
| Classic White Bread L'oven Fresh | 286 | 10,7 g | 53,6 g | 3,6 g |
| Kiss Bread Buns Kiss | 286 | 11,9 g | 52,4 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 286 kcal.
How much protein is in Baguette?
Baguette contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Baguette?
Baguette has 60 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Baguette?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3289664113609. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.