Baguette
Packaged product Drikkevarer alnavit
Baguette contains 180 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 243 kcal per 100 g across 352 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,82 g | 2 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for drikkevarer (median 4 g)
- Fiber6,8 gin the top quarter of drikkevarer (median 3,4 g)
- Sugars0,8 gbelow the median for drikkevarer (median 2,8 g)
- Fat4,2 gabove the median for drikkevarer (median 1,7 g)
- Saturated fat0,5 gabove the median for drikkevarer (median 0,3 g)
- Sodium400 mgin the top quarter of drikkevarer (median 37,5 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alnavit
- Barcode
- 4260546673304
- Quantity
- 1pcs
- Category
- pflanzliche- lebensmittel- und- getränke
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Maisstärke* 28 %, Reis - natursauerteig* 11 % (Reismehl*, Wasser), Hirseflocken* 5%, Goldleinsamenmehl*, Sonnenblumenöl*, Maismehl* 3 %, Reis - mehl*, Flohsamenschalen* gemahlen, Erbsenprotein*, Dextrose*, Meersalz, Hefe*, Verdickungsmittel: Guarkernmehl* und Xanthan, Gewürze* *aus biologischer Landwirtschaft Kann Spuren von Ei, Soja, Sesam und Lupine enthalten. Pain précuite à l'amidon de maïs et aux flocons de millet, sans gluten (Bio) Ingrédients: eau, amidon de maïs* 28%, levain naturel de riz* 11 % (farine de riz*, eau), flocons de millet* 5 %, farine de graines de lin doré*, huile de tournesol*, farine de mais*3%, farine de riz*, enveloppes de psyllium* en poudre, protéines de pois*, dextrose*, sel marin, levure*, épaississant: gomme guar* et gomme xanthane, épices* #issus de l'agriculture biologique Peut contenir des traces d'œuf, soja, sésame et lupin. echnittliche Nähw
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieSaltGær
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 180 kcal.
How much protein is in Baguette?
Baguette contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 4 g).
How many carbs are in Baguette?
Baguette has 25 g of total carbohydrates per 100 g, including 6,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 4,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Baguette?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260546673304. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.