Bacon
Packaged product Kød CharcuFine du Forez
Bacon contains 120 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 28 % from fat and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.172 mg | 51 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 22,7 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 0,9 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,7 gabove the median for kød (median 18 g)
- Fiber0,1 gin the top quarter of kød (median 0 g)
- Sugars0,3 gbelow the median for kød (median 1 g)
- Fat4 gbelow the median for kød (median 12,5 g)
- Saturated fat1,6 gbelow the median for kød (median 4,5 g)
- Sodium1.172 mgabove the median for kød (median 964 mg)
- Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CharcuFine du Forez
- Barcode
- 3268750008760
- Quantity
- 80 g
- Category
- Tilberedt kød
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (eu origin), salt, dextrose, glucose syrup, preservatives: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate, natural flavors, spices, 95g of meat used per 100g of finished product,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Forest Ham Buddig | 120 | 16 g | 2 g | 5 g |
| Petite Ham Slices Alexander & Hornung | 120 | 16 g | 4 g | 3 g |
| Fiambres sanwich Consum | 120 | 12,5 g | 8,4 g | 4 g |
| Homestyle Brown Sugar Ham Land O'Frost | 120 | 16 g | 6 g | 4 g |
| Natural Hickory Smoked Ham Land O'Frost | 120 | 16 g | 2 g | 4 g |
| Land frost Land O'Frost Inc. | 120 | 16 g | 2 g | 4 g |
| Buddig, premum deli smoked ham Buddig | 120 | 16 g | 2 g | 5 g |
| Buddig, premium deli black forest ham Buddig | 120 | 16 g | 2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 120 kcal.
Is Bacon high in protein?
Bacon contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).
How many carbs are in Bacon?
Bacon has 0,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 1.172 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3268750008760. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.