Back Bacon
Back Bacon contains 187 kcal per 100 g. A serving, 2 rashers, 62.5 g (62,5 g) provides about 117 kcal.
Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 1,9 mg | 0,1 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 0,48 g | |
| Protein L | 13,9 g | 28 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 3 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,9 gbelow the median for kød (median 17,6 g)
- Fiber0,32 gabove the median for kød (median 0 g)
- Sugars0,48 gbelow the median for kød (median 1 g)
- Fat13,9 gabove the median for kød (median 8,6 g)
- Saturated fat5,6 gabove the median for kød (median 3,1 g)
- Sodium1,9 mgin the lowest quarter of kød (median 380 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Brookes | 187 | 18,5 g | 0,5 g | 12 g |
| Smoked Back Bacon Brooke Bacon | 187 | 18,5 g | 0,5 g | 12 g |
| Streaky Bacon Work | 187 | 18,5 g | 0,5 g | 12 g |
| Corned Beef Aguila Gourmet Meats | 187 | 20 g | 3,6 g | 10,9 g |
| 100% Grass Fed Organic Beef Ribeye American Farmers Network | 187 | 19,4 g | 1,8 g | 11,3 g |
| Beef Ribeye Organic Sprouts | 187 | 19,4 g | 0 g | 11,3 g |
| Nitrate Free Bacon Rashers Tesco | 187 | 17,5 g | 4,4 g | 11,1 g |
| Bacon Rashers Tesco | 187 | 17,5 g | 4,4 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Bacon?
100 g of Back Bacon has 187 kcal. Serving, 2 rashers, 62.5 g (62,5 g): about 117 kcal.
Is Back Bacon high in protein?
Back Bacon contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,7 g in serving, 2 rashers, 62.5 g (62,5 g). About 30 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Back Bacon?
Back Bacon has 1,3 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back Bacon?
Back Bacon contains 13,9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Back Bacon?
100 g contains 1,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365348918. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.