Back Bacon

Packaged product Fleisch Oakhurst

Back Bacon contains 187 kcal per 100 g. A Serving, 2 rashers, 62.5 g (62,5 g) provides about 117 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Back Bacon by Oakhurst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
13,9 gprotein
1,3 gcarbohydrates
13,9 gfat
117kcal in Serving, 2 rashers, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 13,9 g 18 %
Saturated fat L 5,6 g 28 %
Sodium L 1,9 mg 0,1 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0,32 g 1 %
Total sugars L 0,48 g
Protein L 13,9 g 28 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 3 %Fat: 67 %187kcal / 100 g
  • Protein 30 %
  • Carbohydrates 3 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein13,9 gbelow the median for Fleisch (median 17,6 g)
  • Fiber0,32 gabove the median for Fleisch (median 0 g)
  • Sugars0,48 gbelow the median for Fleisch (median 1 g)
  • Fat13,9 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat5,6 gabove the median for Fleisch (median 3,1 g)
  • Sodium1,9 mgin the lowest quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Oakhurst
Barcode
4069365348918
Quantity
2 x 250 g
Label serving
2 rashers (62.5 g)
Category
Fleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon Brookes 187 18,5 g 0,5 g 12 g
Smoked Back Bacon Brooke Bacon 187 18,5 g 0,5 g 12 g
Streaky Bacon Work 187 18,5 g 0,5 g 12 g
Corned Beef Aguila Gourmet Meats 187 20 g 3,6 g 10,9 g
100% Grass Fed Organic Beef Ribeye American Farmers Network 187 19,4 g 1,8 g 11,3 g
Beef Ribeye Organic Sprouts 187 19,4 g 0 g 11,3 g
Nitrate Free Bacon Rashers Tesco 187 17,5 g 4,4 g 11,1 g
Bacon Rashers Tesco 187 17,5 g 4,4 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Back Bacon?

100 g of Back Bacon has 187 kcal. Serving, 2 rashers, 62.5 g (62,5 g): about 117 kcal.

Is Back Bacon high in protein?

Back Bacon contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,7 g in Serving, 2 rashers, 62.5 g (62,5 g). About 30 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).

How many carbs are in Back Bacon?

Back Bacon has 1,3 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Back Bacon?

Back Bacon contains 13,9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Back Bacon?

100 g contains 1,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365348918. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.