Avocado Smash

Packaged product Suppe og saucer GET FRESH

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Avocado Smash contains 161 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 45 kcal.

Roughly 72 % of its calories come from fat, with 28 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
0 gprotein
10,7 gcarbohydrates
12,5 gfat
45kcal in 2 Tbsp (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 12,5 g 16 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 750 mg 33 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 7,1 g 25 %
Total sugars L 32,1 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 28 %Fat: 72 %161kcal / 100 g
  • Carbohydrates 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,6 g)
  • Fiber7,1 gin the top quarter of suppe og saucer (median 1,5 g)
  • Sugars32,1 gin the top quarter of suppe og saucer (median 3,3 g)
  • Fat12,5 gabove the median for suppe og saucer (median 6,7 g)
  • Sodium750 mgin the top quarter of suppe og saucer (median 495 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
GET FRESH
Barcode
0810112950335
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

CHUNKY AVOCADO PULP (HASS AVOCADO, TOMATILLO, ONION, SEA SALT, GARLIC, JALAPENO PEPPER, CILANTRO, CILANTRO ESSENTIAL OIL), LEMON JUICE, SALT, PEPPER BLACK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avocado Smash?

100 g of Avocado Smash has 161 kcal. 2 Tbsp (28 g): about 45 kcal.

How much protein is in Avocado Smash?

Avocado Smash contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (28 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,6 g).

How many carbs are in Avocado Smash?

Avocado Smash has 10,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32,1 g of sugars.

How much fat is in Avocado Smash?

Avocado Smash contains 12,5 g of fat per 100 g.

How much sodium is in Avocado Smash?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554175. License: CC0 1.0 (U.S. public domain). Source record dated 30. marts 2023. Imported 6. november 2026.

Last updated: . Source description: "AVOCADO SMASH". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.