Bäckerbrötchen
Packaged product Brød og bagværk Bakersfield
Bäckerbrötchen contains 254 kcal per 100 g. A serving, 60 g (60 g) provides about 152 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 9 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3,2 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium520 mgin the top quarter of brød og bagværk (median 429 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakersfield
- Barcode
- 4009097033003
- Quantity
- 360 g
- Label serving
- 60 g
- Category
- Brødruller
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, _Gerstenmalzmehl_, _Gerstenmalzextrakt_, Säureregulator Natriumacetate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufbackbrötchen K-Classic | 254 | 8,7 g | 51 g | 1 g |
| Aufbackbrötchen Tastino | 254 | 8,7 g | 51 g | 1 g |
| Petit pain REWE Beste Wahl | 254 | 8,5 g | 50,8 g | 1,1 g |
| Dinkel Brötchen Goldähren | 254 | 8,7 g | 51 g | 1 g |
| Kaiserbrötchen zum Fertigbacken Bakkerij Holland | 254 | 8,7 g | 49,7 g | 1,9 g |
| Petit Pain Braun Bakkerij Holland | 254 | 10,5 g | 47,1 g | 1,9 g |
| Brötchen Norma | 254 | 8,7 g | 51 g | 1 g |
| لويزين ٢٠٢٦ | 254 | 8,4 g | 50 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bäckerbrötchen?
100 g of Bäckerbrötchen has 254 kcal. Serving, 60 g (60 g): about 152 kcal.
How much protein is in Bäckerbrötchen?
Bäckerbrötchen contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,2 g in serving, 60 g (60 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).
How many carbs are in Bäckerbrötchen?
Bäckerbrötchen has 51 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bäckerbrötchen?
Bäckerbrötchen contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bäckerbrötchen?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009097033003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.