Atum em Posta ao Natural
Packaged product Fisk og skaldyr Continente
Atum em Posta ao Natural contains 104 kcal per 100 g.
Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for fisk og skaldyr (median 24,9 g)
- Fat0,5 gin the lowest quarter of fisk og skaldyr (median 0,81 g)
- Saturated fat0,2 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312079064
- Quantity
- 270 g (385 g)
- Category
- Tunfisk i saltlage
- Packaging
- Metal,Can,canned,Food can
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon entier listao Eco+ | 104 | 24 g | 0 g | 0,9 g |
| Atum Posta ao Natural Lapa | 104 | 25 g | 0,5 g | 0,5 g |
| Thon Sauvage au naturel Imperial | 104 | 21 g | 0,5 g | 2 g |
| Atum posta ao natural Alva | 104 | 25 g | 0 g | 0,5 g |
| Thunfisch-Filets im eigenen Saft Fish & More | 104 | 23 g | 0 g | 1,3 g |
| Tonno al naturale Esselunga | 104 | 23 g | 0 g | 1,3 g |
| Atum Posta ao Natural em água Pingo Doce | 104 | 25 g | 0 g | 0,4 g |
| Atum Posta ao natural A Nossa Loja | 104 | 16,8 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atum em Posta ao Natural?
100 g of Atum em Posta ao Natural has 104 kcal.
Is Atum em Posta ao Natural high in protein?
Atum em Posta ao Natural contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 96 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 24,9 g).
How many carbs are in Atum em Posta ao Natural?
Atum em Posta ao Natural has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atum em Posta ao Natural?
Atum em Posta ao Natural contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Atum em Posta ao Natural?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312079064. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.