Atum com feijão frade
Packaged product Fisk og skaldyr Ramirez
Atum com feijão frade contains 162 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 31 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 125 kcal per 100 g across 1.069 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 14 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Fiber2,4 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat11 gin the top quarter of fisk og skaldyr (median 3,6 g)
- Saturated fat1 gabove the median for fisk og skaldyr (median 0,68 g)
- Sodium400 mgabove the median for fisk og skaldyr (median 365 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 2,4 g |
|---|
Product details
- Brand
- Ramirez
- Barcode
- 5601010131910
- Quantity
- 120 g
- Category
- Tunaskonserves
- Packaging
- Metal,Recyclable Metals,Aluminium,Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atum _(peixe)_ (35%), molho (água, óleo de girassol, vinagre de álcool, sal, espessantes E410 e E412, especiarias), feijão-frade (25%), cebola, pimento vermelho.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSolsikkeolieEddikeSalt
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|---|---|---|---|---|
| Atum com grão Ramirez | 162 | 14 g | 8,6 g | 7,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atum com feijão frade?
100 g of Atum com feijão frade has 162 kcal.
Is Atum com feijão frade high in protein?
Atum com feijão frade contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Atum com feijão frade?
Atum com feijão frade has 6,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atum com feijão frade?
Atum com feijão frade contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Atum com feijão frade?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601010131910. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.