Atlantic Salmon Blackened
Packaged product Fisk og skaldyr Private Selection
Atlantic Salmon Blackened contains 213 kcal per 100 g. A serving, 2 portion, 141 g (141 g) provides about 300 kcal.
Roughly 59 % of its calories come from fat, with 40 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53,2 mg | 18 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 0,71 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,6 g | 41 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 1 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,6 gabove the median for fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat13,5 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat3,2 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium298 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Private Selection
- Barcode
- 0011110676009
- Quantity
- 10 oz
- Label serving
- 2 portion (141 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Darnes With Pepper & Wild Garlic Marinade Lighthouse Bay | 213 | 18,8 g | 0,7 g | 15 g |
| Cedar Planked Atlantic Salmon Bacon Bourbon 4 Pack Cedar Bay Grilling Company Ltd. | 213 | 16,3 g | 13,5 g | 10,6 g |
| Salmon Fillets Deluxe | 213 | 20,2 g | 3,2 g | 13,2 g |
| Crab rangoon Royal Asia | 213 | 7,5 g | 26,6 g | 8,5 g |
| Herring Fillet In Oil "Forelka" FISH MEISTER | 213 | 16,4 g | 0 g | 16,4 g |
| Lobster Thermidor Style Croquettes Specially Selected (Aldi) | 213 | 8,2 g | 20,8 g | 10,6 g |
| Tartar de algas a la aceituna negra porto muiños | 213 | 1,5 g | 2,6 g | 21 g |
| Seafood Basket United Fish Co | 213 | 9,7 g | 17,4 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Salmon Blackened?
100 g of Atlantic Salmon Blackened has 213 kcal. Serving, 2 portion, 141 g (141 g): about 300 kcal.
Is Atlantic Salmon Blackened high in protein?
Atlantic Salmon Blackened contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 29 g in serving, 2 portion, 141 g (141 g). About 40 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).
How many carbs are in Atlantic Salmon Blackened?
Atlantic Salmon Blackened has 0,71 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic Salmon Blackened?
Atlantic Salmon Blackened contains 13,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Atlantic Salmon Blackened?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110676009. License: ODbL 1.0 (Open Food Facts). Source record dated 21. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.