Assortiment de charcuterie séches

Packaged product Kød Aoste

Assortiment de charcuterie séches contains 265 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Assortiment de charcuterie séches by Aoste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
26 gprotein
1,3 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 18 g 23 %
Saturated fat L 7,3 g 37 %
Sodium L 1.840 mg 80 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 4 g 8 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 2 %Fat: 60 %265kcal / 100 g
  • Protein 38 %
  • Carbohydrates 2 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the lowest quarter of kød (median 29 g)
  • Sugars1,1 gin the top quarter of kød (median 0,5 g)
  • Fat18 gin the top quarter of kød (median 14 g)
  • Saturated fat7,3 gin the top quarter of kød (median 5,3 g)
  • Sodium1.840 mgbelow the median for kød (median 2.000 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aoste
Barcode
3449860404233
Quantity
200 g
Category
raw- cured- ham
Packaging
protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon cru : Jambon de porc origine France, sel, conservateur: nitrate de potassium. Rosette : viande de porc origine France, sel, lactose, épices, dextrose, sucre, alcols (rhum, vin macardan, arômes naturels), conservateurs : nitrate de potassium, acide ascorbique, ferments. Filet de bacon fumé: filet de porc origine UE, sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes, conservateurs: lactate de sodium, acetates de sodium, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Jambon Serrano Delpeyrat 265 29 g 0,7 g 16 g
Jambon serrano Delpeyrat 265 29 g 0,7 g 16 g
Jambon sec qualité supérieure sans Conservateur - 4 tranches Fleury Michon 265 28 g 0 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assortiment de charcuterie séches?

100 g of Assortiment de charcuterie séches has 265 kcal.

Is Assortiment de charcuterie séches high in protein?

Assortiment de charcuterie séches contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 29 g).

How many carbs are in Assortiment de charcuterie séches?

Assortiment de charcuterie séches has 1,3 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assortiment de charcuterie séches?

Assortiment de charcuterie séches contains 18 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Assortiment de charcuterie séches?

100 g contains 1.840 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3449860404233. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.