Assortiment de charcuterie séches
Assortiment de charcuterie séches contains 265 kcal per 100 g.
Roughly 60% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 2%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the lowest quarter of meat (median 29 g)
- Sugars1.1 gin the top quarter of meat (median 0.5 g)
- Fat18 gin the top quarter of meat (median 14 g)
- Saturated fat7.3 gin the top quarter of meat (median 5.3 g)
- Sodium1,840 mgbelow the median for meat (median 2,000 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 3449860404233
- Quantity
- 200 g
- Category
- Raw cured ham
- Packaging
- protective gas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon cru : Jambon de porc origine France, sel, conservateur: nitrate de potassium. Rosette : viande de porc origine France, sel, lactose, épices, dextrose, sucre, alcols (rhum, vin macardan, arômes naturels), conservateurs : nitrate de potassium, acide ascorbique, ferments. Filet de bacon fumé: filet de porc origine UE, sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes, conservateurs: lactate de sodium, acetates de sodium, ferments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Serrano Hembra Consum | 265 | 32 g | 0.5 g | 15 g |
| Jambon Serrano Delpeyrat | 265 | 29 g | 0.7 g | 16 g |
| Jambon serrano Delpeyrat | 265 | 29 g | 0.7 g | 16 g |
| Jambon Serrano Delpeyrat | 265 | 29 g | 0.7 g | 16 g |
| Jambon serrano Delpeyrat | 265 | 29 g | 0.7 g | 16 g |
| Jambon sec qualité supérieure sans Conservateur - 4 tranches Fleury Michon | 265 | 28 g | 0 g | 17 g |
| Jambon serrano grandes tranches Delpeyrat | 265 | 29 g | 0.7 g | 16 g |
| Pain spécial au Comté & Jambon cru de la forêt noire IGP à la moutarde à l'ancienne Méchamment Bon | 265 | 13 g | 32 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449860404233. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.