Aspergesalade

Packaged product Grønsager Streeckgenoten

Aspergesalade contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 66 % of its calories come from fat, with 23 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (138 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aspergesalade by Streeckgenoten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
3,4 gprotein
7,3 gcarbohydrates
9 gfat
128kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 9 g 12 %
Saturated fat L 0,92 g 5 %
Sodium L 460 mg 20 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 23 %Fat: 66 %128kcal / 100 g
  • Protein 11 %
  • Carbohydrates 23 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for grønsager (median 4,3 g)
  • Sugars1,1 gin the lowest quarter of grønsager (median 3 g)
  • Fat9 gabove the median for grønsager (median 7,9 g)
  • Saturated fat0,92 gbelow the median for grønsager (median 1,3 g)
  • Sodium460 mgin the top quarter of grønsager (median 320 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Streeckgenoten
Barcode
8714328771659
Quantity
300 g
Label serving
100 g
Category
Tilberedte salater
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

asparagus (37%), potato, vegetable oil (rapeseed), free-range chicken egg (ei), pork (5%), water, flavouring (gluten), salt, spices, preservative (e211, e202, e250), herbs, acid (e330, e385), vinegar, glucose-fructose syrup, mustard (mustard) (water, mustard seeds (mustard), vinegar, spices), sugar, modified starch (corn), thickener (e412, e407), colour (e160a), dextrose, stabiliser (e451, e452), antioxidant (e316), glucose syrup, starch (potato), can contain traces of: soy, milk, celery,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelÆgSaltEddikeSukkerGlucosesirupRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aspergesalade?

100 g of Aspergesalade has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

How much protein is in Aspergesalade?

Aspergesalade contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).

How many carbs are in Aspergesalade?

Aspergesalade has 7,3 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aspergesalade?

Aspergesalade contains 9 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).

How much sodium is in Aspergesalade?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714328771659. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.