Artisan crackers
Packaged product Brød og bagværk Olina's
Artisan crackers contains 409 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 61 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat | not reported | |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,7 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 71 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for brød og bagværk (median 8 g)
- Sugars28,7 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat9,3 gabove the median for brød og bagværk (median 7 g)
- Sodium700 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olina's
- Barcode
- 9349571000615
- Label serving
- 1 portion (15 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice flour, tapioca starch, flaxseeds, diced figs (13.8%) [fig, rice flour], raw sugar, maize . starch, honey, greek yoghurt [whole milk, cream, live cultures], sunflower seeds (4.9%), raising agent (500), salt, xanthan gum, humectants (420, 1520), emulsifiers (471 soy, 475), acidity regulator (570). contains milk products and soy. may contain sesame seeds and tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked gingerbreads Delicia | 410 | 5,2 g | 67 g | 12,7 g |
| Shortbread Fingers Dean’s | 410 | 3,8 g | 51,4 g | 20,6 g |
| Breaded Onion Rings One Stop | 409 | 7,2 g | 53,3 g | 17,5 g |
| organic brown rice crackers original Honest to Goodness | 410 | 8,5 g | 75,5 g | 7 g |
| Chrissy's Ultimate Banana Bread Mix Cravings by Chrissy Teigen | 409 | 4,5 g | 80,3 g | 9,1 g |
| Buckwheat Crackers Rosemary & Herbs Better with Buckwheat | 409 | 9,1 g | 54,5 g | 20,5 g |
| ProPlantBanana Bread Vast | 409 | 75,8 g | 9,7 g | 8,2 g |
| Roasted Corn Toasted Corn Crackers Craize | 409 | 4,5 g | 81,8 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan crackers?
100 g of Artisan crackers has 409 kcal. Serving, 1 portion, 15 g (15 g): about 61 kcal.
How much protein is in Artisan crackers?
Artisan crackers contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 15 g (15 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Artisan crackers?
Artisan crackers has 70 g of total carbohydrates per 100 g, including 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan crackers?
Artisan crackers contains 9,3 g of fat per 100 g.
How much sodium is in Artisan crackers?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349571000615. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.