Shortbread Fingers
Packaged product Brød og bagværk Dean’s
Shortbread Fingers contains 410 kcal per 100 g. A serving, 8 portion, 125 g (125 g) provides about 512 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 13,7 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,5 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars13,7 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat20,6 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat9,9 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium220 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dean’s
- Barcode
- 0655762102020
- Label serving
- 8 portion (125 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked gingerbreads Delicia | 410 | 5,2 g | 67 g | 12,7 g |
| Artisan crackers Olina's | 409 | 7,3 g | 70 g | 9,3 g |
| organic brown rice crackers original Honest to Goodness | 410 | 8,5 g | 75,5 g | 7 g |
| Breaded Onion Rings One Stop | 409 | 7,2 g | 53,3 g | 17,5 g |
| Gluten free muffins Prozis | 410 | 4,4 g | 44 g | 24 g |
| Peanut Filled Cream Breads O! | 410 | 10,5 g | 48,6 g | 20 g |
| Sticky Toffee Muffin Waitrose | 410 | 3,9 g | 54,5 g | 19,4 g |
| Muffins Stracciatella K-Classic | 410 | 5,8 g | 52 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Fingers?
100 g of Shortbread Fingers has 410 kcal. Serving, 8 portion, 125 g (125 g): about 512 kcal.
How much protein is in Shortbread Fingers?
Shortbread Fingers contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in serving, 8 portion, 125 g (125 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Shortbread Fingers?
Shortbread Fingers has 51,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Fingers?
Shortbread Fingers contains 20,6 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Shortbread Fingers?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655762102020. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.