arroz roa
Packaged product Korn og pastaprodukter Roa
Arroz roa contains 350 kcal per 100 g. A serving, 50 g (50 g) provides about 175 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of korn og pastaprodukter (median 6,9 g)
- Sugars6 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
100% arroz blanco seleccionado, Vitamina A, Carboximetil Celulosa Sódica (Gelificante) y Acido Fólico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'aromatico Fiorentini | 350 | 7,4 g | 78 g | 0,6 g |
| Sona Raw Rice A.P.D. | 350 | 10 g | 79,2 g | 0,44 g |
| Carnaroli integrale Grandi riso | 350 | 7,8 g | 74 g | 2,2 g |
| Ponni Rice Madhury | 350 | 10,1 g | 77,2 g | 0,12 g |
| Arroz Redondo Integral La Finestra Sul Cielo | 350 | 7,8 g | 74 g | 2,2 g |
| Schwarzer Nerone Reis Davert | 350 | 9,7 g | 70 g | 2,8 g |
| Milchreis Bon-Ri | 350 | 6,7 g | 80,4 g | 0 g |
| Spitzen - Langkorn Reis reis-fit | 350 | 6,4 g | 77 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in arroz roa?
100 g of arroz roa has 350 kcal. Serving, 50 g (50 g): about 175 kcal.
How much protein is in arroz roa?
Arroz roa contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,9 g).
How many carbs are in arroz roa?
Arroz roa has 82 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in arroz roa?
Arroz roa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in arroz roa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702552000097. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.