Argolinhas Chocolate Branco
Packaged product Sweets og Desserter Pingo Doce
Argolinhas Chocolate Branco contains 548 kcal per 100 g. A serving, 8,5 g (8,5 g) provides about 47 kcal.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 37 g | |
| Added sugars L | 38,5 g | 77 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for sweets og desserter (median 6 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,6 g)
- Sugars37 gabove the median for sweets og desserter (median 34 g)
- Fat29 gabove the median for sweets og desserter (median 25,8 g)
- Saturated fat14 gabove the median for sweets og desserter (median 13,5 g)
- Sodium200 mgabove the median for sweets og desserter (median 133 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047014806
- Quantity
- 128 g
- Label serving
- 8,5 g
- Category
- Vafler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate branco (43%) [açúcar, manteiga de cacau, _leite_ em pó, soro de _leite_ em pó, emulsionante (lecitina de _soja_), aroma, aroma natural de baunilha], farinha de _trigo_, açúcar, gordura vegetal (palma), cacau magro em pó (com regulador de acidez: carbonato de potássio), sal, levedantes (hidrogenocarbonato de sódio e hidrogenocarbonato de amónio), emulsionante (lecitina de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| VARNA mini wafers FAMILY PACK with milk creme sweet + | 548 | 6,4 g | 60 g | 31 g |
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| Tronky nocciola Ferrero | 548 | 7,8 g | 54,9 g | 32,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Argolinhas Chocolate Branco?
100 g of Argolinhas Chocolate Branco has 548 kcal. Serving, 8,5 g (8,5 g): about 47 kcal.
How much protein is in Argolinhas Chocolate Branco?
Argolinhas Chocolate Branco contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,49 g in serving, 8,5 g (8,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Argolinhas Chocolate Branco?
Argolinhas Chocolate Branco has 65 g of total carbohydrates per 100 g, including 2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Argolinhas Chocolate Branco?
Argolinhas Chocolate Branco contains 29 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Argolinhas Chocolate Branco?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047014806. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.