Apricot
Packaged product Morgenmadsprodukter Chimpanzee
Apricot contains 375 kcal per 100 g. A serving, 55 g (55 g) provides about 206 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for morgenmadsprodukter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 31,3 g | 63 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of morgenmadsprodukter (median 5,3 g)
- Sugars33 gin the top quarter of morgenmadsprodukter (median 30,4 g)
- Fat11 gin the top quarter of morgenmadsprodukter (median 8,9 g)
- Sodium84 mgin the lowest quarter of morgenmadsprodukter (median 176 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chimpanzee
- Barcode
- 8594157870033
- Quantity
- 55 g
- Label serving
- 55 g
- Category
- Korn bar med frugter beriget med vitaminer og mineraler
- Packaging
- fr:emballage-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
date and rice syrup, apricots 20%, soy flour, gluten-free oat flakes, sugar, cashew nuts, roasted soybeans, millet, corn flour, rice flour, humectant, glycerin, rapeseed oil, natural flavoring, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreSukkerRisRapsfrøolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot?
100 g of Apricot has 375 kcal. Serving, 55 g (55 g): about 206 kcal.
Is Apricot high in protein?
Apricot contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,2 g in serving, 55 g (55 g). About 14 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 5,3 g).
How many carbs are in Apricot?
Apricot has 55 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apricot?
Apricot contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Apricot?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594157870033. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.