Applied Nutrition Advanced Whey
Packaged product Nødder og frø Applied Nutrition
Applied Nutrition Advanced Whey contains 367 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 110 kcal.
Roughly 80 % of its calories come from protein, with 13 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 0,3 mg | 0 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 5 g | |
| Protein L | 70 g | 140 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 8 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70 gin the top quarter of nødder og frø (median 10 g)
- Fiber8 gabove the median for nødder og frø (median 6 g)
- Sugars5 gbelow the median for nødder og frø (median 7,1 g)
- Fat5 gin the lowest quarter of nødder og frø (median 23,3 g)
- Saturated fat1,7 gin the lowest quarter of nødder og frø (median 5,3 g)
- Sodium0,3 mgin the lowest quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applied Nutrition
- Barcode
- 5056555202470
- Label serving
- 1 serving (30 g)
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Ring Donut DC Donut Bakery | 367 | 5,6 g | 47,8 g | 16,7 g |
| Hawaiian Sprinkle Donuts Front Street Bakery | 367 | 5,6 g | 48,9 g | 16,7 g |
| Nutri SPORT 90 95g PROTEIN 21g GLUTAM 240 BCA PROT Nutrisport | 367 | 76,2 g | 10 g | 2,5 g |
| Maple Donut Legión | 367 | 73,3 g | 13,3 g | 3,3 g |
| Black Walnut Protein Powder Surthrival | 367 | 56,7 g | 23,3 g | 6,7 g |
| Haley Cordova Maple Glazed Donut Protein Legion | 367 | 73,3 g | 13,3 g | 3,3 g |
| Deep 30 Coconut Dream Dietary Supplement Mt. Capra | 367 | 56,7 g | 33,3 g | 3,3 g |
| One Bar Protein Glazed Donut One | 367 | 33,3 g | 38,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Applied Nutrition Advanced Whey?
100 g of Applied Nutrition Advanced Whey has 367 kcal. Serving, 1 serving, 30 g (30 g): about 110 kcal.
Is Applied Nutrition Advanced Whey high in protein?
Applied Nutrition Advanced Whey contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 21 g in serving, 1 serving, 30 g (30 g). About 80 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).
How many carbs are in Applied Nutrition Advanced Whey?
Applied Nutrition Advanced Whey has 6,7 g of total carbohydrates per 100 g, including 8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Applied Nutrition Advanced Whey?
Applied Nutrition Advanced Whey contains 5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Applied Nutrition Advanced Whey?
100 g contains 0,3 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056555202470. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.