Apple Turnover
Packaged product Brød og bagværk Cor Dairy
Apple Turnover contains 366 kcal per 100 g. A serving, 1 chasson, 92 g (92 g) provides about 337 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0,11 g | |
| Sodium L | 2,7 mg | 0,1 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 15,2 g | |
| Protein L | 6,5 g | 13 % |
| Calcium L | 10,9 mg | 0,8 % |
| Kalium L | 83,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,2 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars15,2 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat16,3 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat6,5 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium2,7 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cor Dairy
- Barcode
- 0672463161309
- Label serving
- 1 chasson (92 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Roll Parker's Kitchen | 366 | 17,2 g | 30,3 g | 18,5 g |
| Gourmet Cinnamon Buns Sobey's | 366 | 4,7 g | 53,5 g | 15,1 g |
| Gourmet Cinnamon Buns Sobeys | 366 | 4,7 g | 53,5 g | 15,1 g |
| Gourmet Cinnamon Buns Sobeys | 366 | 4,7 g | 53,5 g | 15,1 g |
| Danish rolls cinnamon Baketree | 366 | 4,2 g | 54,9 g | 14,1 g |
| Cinnamon Roll First Street | 366 | 4,2 g | 54,9 g | 14,1 g |
| Cream cheese filled pumpkin muffin Hannaford | 366 | 3,5 g | 45,8 g | 19 g |
| Cinnamon Danish Rolls baketree | 366 | 2,8 g | 60,6 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Turnover?
100 g of Apple Turnover has 366 kcal. Serving, 1 chasson, 92 g (92 g): about 337 kcal.
How much protein is in Apple Turnover?
Apple Turnover contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 1 chasson, 92 g (92 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Apple Turnover?
Apple Turnover has 50 g of total carbohydrates per 100 g, including 2,2 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Turnover?
Apple Turnover contains 16,3 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Apple Turnover?
100 g contains 2,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672463161309. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.