Any Time

Packaged product Sweets og Desserter Sondey

Any Time contains 488 kcal per 100 g. A serving, 32.4 gram (32,4 g) provides about 158 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (469 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Any Time by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
8,5 gprotein
62 gcarbohydrates
21,5 gfat
158kcal in serving, 32.4 gram (32,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 21,5 g 28 %
Saturated fat L 8 g 40 %
Sodium L 336 mg 15 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 22,5 g 45 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %488kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of sweets og desserter (median 8 g)
  • Sugars31 gin the top quarter of sweets og desserter (median 22 g)
  • Fat21,5 gin the top quarter of sweets og desserter (median 17,5 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 6,5 g)
  • Sodium336 mgin the top quarter of sweets og desserter (median 280 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20715052
Quantity
292 gram
Label serving
32.4 gram
Category
Biscuits aux céréales
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

45% cereal (58% oatmeal, 38% whole wheat flour, 4% oatmeal), 22% milk chocolate (sugar, cocoa pâté, cocoa butter, skimmed milk powder, milk fat, emulsifier: lecithins), sugar, shuttle oil, vegetable fats (palmist, palm), inverted sugar syrup, salt, cane sugar molasses, emulsifier: lecithins, upright powders: ammonium carbonates, sodium carbonates , egg', 'ground-raised hen eggs, milk chocolate: cocoa: 33% minimum, dry matter from milk: 15,7% minimum, may contain traces of peanuts, nuts and other gluten-containing cereals,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieSaltÆgHavreHvedemelKakaosmørPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Any Time?

100 g of Any Time has 488 kcal. Serving, 32.4 gram (32,4 g): about 158 kcal.

How much protein is in Any Time?

Any Time contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,8 g in serving, 32.4 gram (32,4 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Any Time?

Any Time has 62 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Any Time?

Any Time contains 21,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Any Time?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20715052. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.