yoberry white
Packaged product Sweets og Desserter Balisto
Yoberry white contains 507 kcal per 100 g. A serving, 18.5 g (18,5 g) provides about 94 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (469 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,9 g | |
| Added sugars L | 41,7 g | 83 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 8 g)
- Sugars45,9 gin the top quarter of sweets og desserter (median 22 g)
- Fat25,2 gin the top quarter of sweets og desserter (median 17,5 g)
- Saturated fat11,5 gin the top quarter of sweets og desserter (median 6,5 g)
- Sodium296 mgabove the median for sweets og desserter (median 280 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balisto
- Barcode
- 5000159419086
- Quantity
- 166.5 g
- Label serving
- 18.5 g
- Category
- Biscuits aux céréales
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, céréales complètes (19%) (flocons d'avoine complet, farine de blé complète, farine d'orge complète), matière grasse végétale (matière grasse de palme, matière grasse de Karité, matière grasse de sal, graisse de noyau de mangue - en proportion variable), huile de tournesol, farine de blé, poudre de yaourt maigre (lait) (6.3%), petit-lait en poudre, fruits des bois (2.6 %) (mûre, framboise, cassis), lait entier en poudre (1.0%), émulsifiants (lécithine de soja, Mono - et diglycérides d'acides gras, Stéaroyl-2-lactylate de sodium), lactose, sirop de fructose matière grasse du lait, sel, poudre à lever (carbonates de sodium), acidifiant (acide citrique), huile de noix de coco, arôme naturel, correcteur d'acidité (acide citrique), gélifiant (pectine). (Peut contenir: noisette, amande)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieHvedemelSaltHavreKokosolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yoberry white?
100 g of yoberry white has 507 kcal. Serving, 18.5 g (18,5 g): about 94 kcal.
How much protein is in yoberry white?
Yoberry white contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 18.5 g (18,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in yoberry white?
Yoberry white has 62,2 g of total carbohydrates per 100 g, including 45,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yoberry white?
Yoberry white contains 25,2 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in yoberry white?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159419086. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.