Angus Ground Beef Sirloin
Angus Ground Beef Sirloin contains 170 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 190 kcal.
Roughly 52 % of its calories come from fat, with 48 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20,5 g | 41 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 313 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gabove the median for kød (median 17,2 g)
- Fat9,8 gabove the median for kød (median 8,6 g)
- Saturated fat3,6 gabove the median for kød (median 3,1 g)
- Sodium67 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sobeys Extra Lean Ground Beef Sobeys | 170 | 20,5 g | 0 g | 8,9 g |
| Ground Beef Signature Farms | 170 | 22,3 g | 0 g | 7,1 g |
| Sherbet Mango Con Chamoy Braum’s | 170 | 1,8 g | 33,9 g | 3,1 g |
| 90% Beef Aldi | 170 | 19,6 g | 0 g | 9,8 g |
| 90/10 Ground Beef Aldi | 170 | 19,6 g | 0 g | 9,8 g |
| 90% Lean Ground Beef Aldi | 170 | 19,6 g | 0 g | 9,8 g |
| Beef Loin Choice Sirloin Tips Market Basket | 170 | 23,2 g | 0 g | 8,9 g |
| 90/10 Ground Beef Sirloin Meijer Fresg | 170 | 19,6 g | 0 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus Ground Beef Sirloin?
100 g of Angus Ground Beef Sirloin has 170 kcal. Serving, 1 serving, 112 g (112 g): about 190 kcal.
Is Angus Ground Beef Sirloin high in protein?
Angus Ground Beef Sirloin contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 serving, 112 g (112 g). About 48 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Angus Ground Beef Sirloin?
Angus Ground Beef Sirloin has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angus Ground Beef Sirloin?
Angus Ground Beef Sirloin contains 9,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Angus Ground Beef Sirloin?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253866812953. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.