Andouille sausage

Packaged product Kød

Andouille sausage contains 255 kcal per 100 g. A serving, 1 link, 102 g (102 g) provides about 260 kcal.

Roughly 68 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
16,7 gprotein
2,9 gcarbohydrates
18,6 gfat
260kcal in serving, 1 link, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 18,6 g 24 %
Saturated fat L 6,9 g 34 %
Cholesterol L 64 mg 21 %
Sodium L 725 mg 32 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 0,98 g
Protein L 16,7 g 33 %
Vitamin A L 58,8 µg7 %
Calcium L 20 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 5 %Fat: 68 %255kcal / 100 g
  • Protein 27 %
  • Carbohydrates 5 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Calcium2 %

Nutritional insights

  • Protein16,7 gabove the median for kød (median 14,3 g)
  • Sugars0,98 gabove the median for kød (median 0,7 g)
  • Fat18,6 gbelow the median for kød (median 22 g)
  • Saturated fat6,9 gbelow the median for kød (median 8,2 g)
  • Sodium725 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L196 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 16,7 g16,7 g
Carbohydrates 2,9 g2,9 g
Fat 18,6 g18,6 g
Fiber n/an/a
Sugars 0,98 g0,98 g
Sodium 725 mg725 mg

Product details

Barcode
0721714400749
Label serving
1 LINK (102 g)
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt, evaporated cane syrup, potassium lactate spices, potassium acetate, dehydrated onion, dehydrated garlic, natural flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Andouille sausage?

100 g of Andouille sausage has 255 kcal. Serving, 1 link, 102 g (102 g): about 260 kcal.

Is Andouille sausage high in protein?

Andouille sausage contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 17 g in serving, 1 link, 102 g (102 g). About 27 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Andouille sausage?

Andouille sausage has 2,9 g of total carbohydrates per 100 g, including 0,98 g of sugars.

How much fat is in Andouille sausage?

Andouille sausage contains 18,6 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).

How much sodium is in Andouille sausage?

100 g contains 725 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103064. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0721714400749. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.