Andalouse

Packaged product Suppe og saucer Select Horeca

Andalouse contains 556 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Andalouse by Select Horeca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
2,4 gprotein
12 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 55 g 71 %
Saturated fat L 4,3 g 22 %
Sodium L 752 mg 33 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 8,2 g 16 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 9 %Fat: 90 %556kcal / 100 g
  • Protein 2 %
  • Carbohydrates 9 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars12 gabove the median for suppe og saucer (median 4 g)
  • Fat55 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat4,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium752 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select Horeca
Barcode
5400155093790
Quantity
920g
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de navette, moutarde (eau, graines de moutarde, vinaigre, sel, épices), dextrose, eau, jaune d'oeuf vinaigre, câpres (câpres, eau, sel), poudre d'oignions, poudre de paprika, mélange d'épices (sel, vinaigre, extrait de girofle, extrait de chilli, extrait de tamarinier colorant: extrait de curcuma; extrait de céleri, cerfeuil), jaune d'oeuf en poudre (jaune d'oeuf, édulcorant: maltodextrine; acidifiant: phosphates de calcium), tomates en poudre (tomates, antiagglomérant: dioxyde de silicium), sel, acidifiant: acide citrique; antioxydant: calcium disodium EDTA: Conservateur: sorbate de potassium, benzoate de sodium. Ce produit est fabriqué dans une usine qui fabrique également des produits à base de gluten, de soja et de lait (incl lactose). kappers C) Conservation limitée Conservation: Avant ouverture conserver au sec et à l'abri de la lumière.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgTomatSaltMælkEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Andalouse?

100 g of Andalouse has 556 kcal.

How much protein is in Andalouse?

Andalouse contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Andalouse?

Andalouse has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Andalouse?

Andalouse contains 55 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Andalouse?

100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400155093790. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.