Andalouse
Packaged product Suppen und Saucen Select Horeca
Andalouse contains 556 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 752 mg | 33 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars12 gabove the median for Suppen und Saucen (median 4 g)
- Fat55 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium752 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Select Horeca
- Barcode
- 5400155093790
- Quantity
- 920g
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de navette, moutarde (eau, graines de moutarde, vinaigre, sel, épices), dextrose, eau, jaune d'oeuf vinaigre, câpres (câpres, eau, sel), poudre d'oignions, poudre de paprika, mélange d'épices (sel, vinaigre, extrait de girofle, extrait de chilli, extrait de tamarinier colorant: extrait de curcuma; extrait de céleri, cerfeuil), jaune d'oeuf en poudre (jaune d'oeuf, édulcorant: maltodextrine; acidifiant: phosphates de calcium), tomates en poudre (tomates, antiagglomérant: dioxyde de silicium), sel, acidifiant: acide citrique; antioxydant: calcium disodium EDTA: Conservateur: sorbate de potassium, benzoate de sodium. Ce produit est fabriqué dans une usine qui fabrique également des produits à base de gluten, de soja et de lait (incl lactose). kappers C) Conservation limitée Conservation: Avant ouverture conserver au sec et à l'abri de la lumière.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pesto Berni Genovese Uht 135 GR Vaso Berni | 556 | 4 g | 10,4 g | 55 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Andalouse?
100 g of Andalouse has 556 kcal.
How much protein is in Andalouse?
Andalouse contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Andalouse?
Andalouse has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Andalouse?
Andalouse contains 55 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Andalouse?
100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400155093790. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.