Ancho & Pasilla Pepper Paste

Packaged product Krydderurter og -genstande Herdez

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ancho & Pasilla Pepper Paste contains 200 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 147 kcal per 100 g across 366 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ancho & Pasilla Pepper Paste by Herdez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
10kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %200kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of krydderurter og -genstande (median 1,2 g)
  • Fiber0 gin the lowest quarter of krydderurter og -genstande (median 0,5 g)
  • Sugars0 gin the lowest quarter of krydderurter og -genstande (median 4 g)
  • Fat0 gin the lowest quarter of krydderurter og -genstande (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 0,086 g)
  • Sodium1.000 mgabove the median for krydderurter og -genstande (median 955 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herdez
Barcode
0072878265782
Quantity
7 oz
Label serving
1 tsp (5 g)
Category
Konditionering
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, DRIED ANCHO CHILE PEPPERS, SPICES, PASILLA PEPPERS, 2% OR LESS OF SALT, CONTAINS 2% OR LESS OF SALT, CORN OIL, MODIFIED FOOD STARCH, GARLIC, DISTILLED VINEGAR, CITRIC ACID (TO ACIDIFY)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancho & Pasilla Pepper Paste?

100 g of Ancho & Pasilla Pepper Paste has 200 kcal. Serving, 1 tsp, 5 g (5 g): about 10 kcal.

How much protein is in Ancho & Pasilla Pepper Paste?

Ancho & Pasilla Pepper Paste contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 1,2 g).

How many carbs are in Ancho & Pasilla Pepper Paste?

Ancho & Pasilla Pepper Paste has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ancho & Pasilla Pepper Paste?

Ancho & Pasilla Pepper Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ancho & Pasilla Pepper Paste?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072878265782. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.