amul cow ghee

Packaged product Mælk og æg amul

Amul cow ghee contains 897 kcal per 100 g. A serving, 100 g (100 g) provides about 897 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.

100 g provides 67 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

amul cow ghee by amul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
897kcal per 100 g
0 gprotein
0 gcarbohydrates
99,7 gfat
897kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 897 kcal
Total fat L 99,7 g 128 %
Saturated fat L 65 g 325 %
Trans fat L 0,004 g
Cholesterol L 209 mg 70 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 600 µg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %897kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A67 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Fat99,7 gin the top quarter of mælk og æg (median 82 g)
  • Saturated fat65 gin the top quarter of mælk og æg (median 53 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
amul
Barcode
8901262030663
Quantity
200 ml
Label serving
100 g
Category
Butters
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fresh cream

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in amul cow ghee?

100 g of amul cow ghee has 897 kcal. Serving, 100 g (100 g): about 897 kcal.

How much protein is in amul cow ghee?

Amul cow ghee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).

How many carbs are in amul cow ghee?

Amul cow ghee has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in amul cow ghee?

Amul cow ghee contains 99,7 g of fat per 100 g, of which 65 g is saturated (325 % of the Daily Value).

What vitamins and minerals does amul cow ghee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in amul cow ghee?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901262030663. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.