Amandel yoghurt
Packaged product Mælk og æg beleaf
Amandel yoghurt contains 98 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for mælk og æg (median 1,4 g)
- Sugars5,3 gbelow the median for mælk og æg (median 6,7 g)
- Fat5,9 gabove the median for mælk og æg (median 4,7 g)
- Saturated fat0,4 gin the lowest quarter of mælk og æg (median 2,2 g)
- Sodium8 mgin the lowest quarter of mælk og æg (median 18 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- beleaf
- Barcode
- 7610900257775
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pâte aux amandes 10%, sucre, amidon, épaississant (agar-agar), ferments (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis). Peut contenir des traces d'autres fruits à coque dure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert végétal lait de coco citron Envia | 98 | 0,5 g | 14 g | 4,4 g |
| dessert végétal citron envia | 98 | 0,5 g | 14 g | 4,4 g |
| Pêche, à base de coco Vemondo | 98 | 0,4 g | 12 g | 5,3 g |
| Be leaf mocca beleaf | 98 | 2,3 g | 10 g | 5 g |
| Beleaf Beeren Mix Beleaf | 99 | 1,9 g | 11 g | 5 g |
| Beleaf berries beleaf | 99 | 1,9 g | 11 g | 5 g |
| Beleaf Peach beleaf | 99 | 1,9 g | 11 g | 5,1 g |
| Bio Sojo Chocolate Karma | 99 | 3,2 g | 15 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amandel yoghurt?
100 g of Amandel yoghurt has 98 kcal.
How much protein is in Amandel yoghurt?
Amandel yoghurt contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 1,4 g).
How many carbs are in Amandel yoghurt?
Amandel yoghurt has 8,1 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amandel yoghurt?
Amandel yoghurt contains 5,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Amandel yoghurt?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900257775. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.