Pêche, à base de coco
Packaged product Mælk og æg Vemondo
Pêche, à base de coco contains 98 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 49 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of mælk og æg (median 1,4 g)
- Fiber0,2 gin the lowest quarter of mælk og æg (median 0,7 g)
- Sugars8,2 gabove the median for mælk og æg (median 6,8 g)
- Fat5,3 gabove the median for mælk og æg (median 4,5 g)
- Saturated fat4,6 gabove the median for mælk og æg (median 1,7 g)
- Sodium8 mgin the lowest quarter of mælk og æg (median 24 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 5901104005043
- Quantity
- 150g e
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70,9% extrait de chair de coco (eau, extrait de chair de coco), 12% pêche, sirop d'agave, amidon (maïs, tapioca), jus de raisin blanc concentré, jus de citron concentré, arôme naturel de pêche, culture de bactéries de yaourt végétalienne (S. thermophilus, L. delbrueckii ssp. bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandel yoghurt beleaf | 98 | 2,4 g | 8,1 g | 5,9 g |
| Bio Hafer Heidelbeere Spar | 98 | 0,7 g | 17 g | 2,5 g |
| Dessert végétal lait de coco citron Envia | 98 | 0,5 g | 14 g | 4,4 g |
| dessert végétal citron envia | 98 | 0,5 g | 14 g | 4,4 g |
| Be leaf mocca beleaf | 98 | 2,3 g | 10 g | 5 g |
| Beleaf Beeren Mix Beleaf | 99 | 1,9 g | 11 g | 5 g |
| Beleaf berries beleaf | 99 | 1,9 g | 11 g | 5 g |
| Beleaf Peach beleaf | 99 | 1,9 g | 11 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pêche, à base de coco?
100 g of Pêche, à base de coco has 98 kcal.
How much protein is in Pêche, à base de coco?
Pêche, à base de coco contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,4 g).
How many carbs are in Pêche, à base de coco?
Pêche, à base de coco has 12 g of total carbohydrates per 100 g, including 0,2 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pêche, à base de coco?
Pêche, à base de coco contains 5,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Pêche, à base de coco?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901104005043. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.