All Peanuts
Packaged product Bønner og bælgfrugter Prozis
All Peanuts contains 548 kcal per 100 g. A serving, 40 g (40 g) provides about 219 kcal.
Roughly 68 % of its calories come from fat, with 19 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium | not reported | |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 17 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 13 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber14 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars17 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat40 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat3,5 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600961197518
- Label serving
- 40 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coated Peanuts Bikaji | 548 | 20 g | 44 g | 32 g |
| Super Extra-Large Peanuts Kirkland Signature | 548 | 25,8 g | 19,4 g | 48,4 g |
| Just peanuts cocoa & dates Foodspring | 547 | 23 g | 27 g | 36 g |
| Peanut brittle Serano | 547 | 19,9 g | 40,5 g | 36 g |
| Bean Bean Seaweed Bean Bean Seaweed | 547 | 11,3 g | 49 g | 34 g |
| Black cat peanut crunch bar Black cat | 547 | 10,4 g | 52 g | 32,7 g |
| All Peanuts Prozis | 547 | 25 g | 17 g | 39 g |
| Coconut Peanuts Koh-Kae | 547 | 17,7 g | 41,7 g | 33,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Peanuts?
100 g of All Peanuts has 548 kcal. Serving, 40 g (40 g): about 219 kcal.
Is All Peanuts high in protein?
All Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in serving, 40 g (40 g). About 19 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).
How many carbs are in All Peanuts?
All Peanuts has 17 g of total carbohydrates per 100 g, including 14 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Peanuts?
All Peanuts contains 40 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600961197518. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.