Aioli Creme pikant

Packaged product Suppe og saucer Ergüllü

Aioli Creme pikant contains 310 kcal per 100 g. A serving, 200 g (200 g) provides about 620 kcal.

Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 594 kcal per 100 g across 167 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aioli Creme pikant by Ergüllü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
3 gprotein
10,7 gcarbohydrates
28,4 gfat
620kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 28,4 g 36 %
Saturated fat L 5,4 g 27 %
Sodium L 1,1 mg 0 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 4,6 g 9 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 14 %Fat: 82 %310kcal / 100 g
  • Protein 4 %
  • Carbohydrates 14 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of suppe og saucer (median 1,2 g)
  • Sugars6,7 gin the top quarter of suppe og saucer (median 1,8 g)
  • Fat28,4 gin the lowest quarter of suppe og saucer (median 64 g)
  • Saturated fat5,4 gabove the median for suppe og saucer (median 5,2 g)
  • Sodium1,1 mgin the lowest quarter of suppe og saucer (median 520 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ergüllü
Barcode
4260160790111
Quantity
200 g
Label serving
200 g
Category
AiolisCity in Quebec Canada
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

54% Joghurt griechischer Art (Sahne min 10%, Milcheiweiß, Verdickungsmittel: Agar-Agar, Pektin), Salatmayonnaise (50% Rapsöl, Wasser, Eigelb (Eier aus Freilandhaltung), Zucker, Maisstärke, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), Salz, Verdickungsmittel: Guarkernmehl), Rapsöl, Knoblauch, Zucker, modifizierte Stärke, Gewürze, Salz, Konservierungsstoff: Sorbinsäure, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieHvidløgSukkerSaltCremeÆgEddike

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Knoflooksaus (Fresh garlic sauce) Gouda's Glorie 299 1,3 g 15 g 26 g
Agrio Olio e Peperoncino Suriano 297 12 g 54 g 1,9 g
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Mojo Aioli Knoblauch Rila 326 3,3 g 9,2 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aioli Creme pikant?

100 g of Aioli Creme pikant has 310 kcal. Serving, 200 g (200 g): about 620 kcal.

How much protein is in Aioli Creme pikant?

Aioli Creme pikant contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 g (200 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).

How many carbs are in Aioli Creme pikant?

Aioli Creme pikant has 10,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli Creme pikant?

Aioli Creme pikant contains 28,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Aioli Creme pikant?

100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260160790111. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.