Ahi Tuna
Packaged product Fisk og skaldyr Marketside
Ahi Tuna contains 107 kcal per 100 g. A serving, 1 steak, 112 g (112 g) provides about 120 kcal.
Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,45 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40,2 mg | 13 % |
| Sodium L | 44,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,1 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,1 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat0,45 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium44,6 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0262298107476
- Label serving
- 1 steak (112 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Ahi Tuna Marketside | 107 | 24,1 g | 0 g | 0,45 g |
| Boneless Pork Fish Tenderloin Prairie Fresh | 107 | 20,5 g | 0 g | 2,2 g |
| Tuna Walmart | 107 | 24,1 g | 0 g | 0,45 g |
| Imitation Crab Leg Style Weis | 107 | 5,4 g | 21,4 g | 0 g |
| Tuna Mornay Lean Cuisine | 107 | 6,1 g | 13,1 g | 2,8 g |
| Smoked Sockeye Salmon Slices Foppen | 107 | 21,4 g | 0 g | 2,7 g |
| Boneless Wild Pink Salmon Fillets The Fishmonger | 107 | 21,7 g | 0 g | 2,2 g |
| Wild Caught Ahi Tuna Marketside | 107 | 24,1 g | 0 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ahi Tuna?
100 g of Ahi Tuna has 107 kcal. Serving, 1 steak, 112 g (112 g): about 120 kcal.
Is Ahi Tuna high in protein?
Ahi Tuna contains 24,1 g of protein per 100 g (48 % of the 50 g Daily Value), or 27 g in serving, 1 steak, 112 g (112 g). About 96 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Ahi Tuna?
Ahi Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ahi Tuna?
Ahi Tuna contains 0,45 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ahi Tuna?
100 g contains 44,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0262298107476. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.