Aged Balsamic
Packaged product Krydderurter og -genstande Isola
Aged Balsamic contains 67 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 110 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 33.863 mg | 1.472 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of krydderurter og -genstande (median 0,2 g)
- Sugars13,3 gin the lowest quarter of krydderurter og -genstande (median 20 g)
- Sodium33.863 mgin the top quarter of krydderurter og -genstande (median 7,3 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Isola
- Barcode
- 0780961000829
- Label serving
- 15 ml (1 Tbsp)
- Category
- Drueagurker, asieagurker
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wine vinegar, concentrated grape must, coloring: caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigre balsamique iGP | 67 | 1 g | 11 g | 0 g |
| Soler Romero Organic Balsamic Vinegar 250ML Soler Romero | 67 | 0 g | 13 g | 0 g |
| Balsamic vinegar Prano | 67 | 0 g | 13,3 g | 0 g |
| Balsamic Vinegar of Modena Pastene | 67 | 0 g | 13,3 g | 0 g |
| Organic Balsamic Vinegar Maison Orphée | 67 | 0,67 g | 13,3 g | 0 g |
| Balsamic Vinegar Bertolli | 67 | 0 g | 13,3 g | 0 g |
| Ilios balsamic vinegar Ilios | 67 | 0 g | 13,3 g | 0 g |
| Perles de Vinaigre Balsamique Larnaudie | 68 | 0,9 g | 15 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aged Balsamic?
100 g of Aged Balsamic has 67 kcal. Serving, 15 ml, 1 tbsp (15 g): about 10 kcal.
How much protein is in Aged Balsamic?
Aged Balsamic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 0,2 g).
How many carbs are in Aged Balsamic?
Aged Balsamic has 20 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aged Balsamic?
Aged Balsamic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Aged Balsamic?
100 g contains 33.863 mg of sodium, 1.472 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780961000829. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.