Aged Balsamic

Packaged product Gewürze, Kräuter und Gewürze Isola

Aged Balsamic contains 67 kcal per 100 g. A Serving, 15 ml, 1 Tbsp (15 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 110 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
10kcal in Serving, 15 ml, 1 Tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33.863 mg 1.472 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 13,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %67kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,2 g)
  • Sugars13,3 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 20 g)
  • Sodium33.863 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 7,3 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g

Product details

Brand
Isola
Barcode
0780961000829
Label serving
15 ml (1 Tbsp)
Category
Balsamico-Essig
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wine vinegar, concentrated grape must, coloring: caramel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Essig

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FoodCaloriesProteinCarbsFat
Vinaigre balsamique iGP 67 1 g 11 g 0 g
Soler Romero Organic Balsamic Vinegar 250ML Soler Romero 67 0 g 13 g 0 g
Balsamic vinegar Prano 67 0 g 13,3 g 0 g
Balsamic Vinegar of Modena Pastene 67 0 g 13,3 g 0 g
Organic Balsamic Vinegar Maison Orphée 67 0,67 g 13,3 g 0 g
Balsamic Vinegar Bertolli 67 0 g 13,3 g 0 g
Ilios balsamic vinegar Ilios 67 0 g 13,3 g 0 g
Perles de Vinaigre Balsamique Larnaudie 68 0,9 g 15 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aged Balsamic?

100 g of Aged Balsamic has 67 kcal. Serving, 15 ml, 1 Tbsp (15 g): about 10 kcal.

How much protein is in Aged Balsamic?

Aged Balsamic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 15 ml, 1 Tbsp (15 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 0,2 g).

How many carbs are in Aged Balsamic?

Aged Balsamic has 20 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aged Balsamic?

Aged Balsamic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Aged Balsamic?

100 g contains 33.863 mg of sodium, 1.472 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Juli 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0780961000829. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juli 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.