Afterzone

Packaged product Andre fødevarer Supermass

Afterzone contains 383 kcal per 100 g. A serving, 1 scoop, 60 g (60 g) provides about 230 kcal.

Roughly 58 % of its calories come from protein, with 42 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 24 % of the Daily Value for magnesium and 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Afterzone by Supermass, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
56 gprotein
40 gcarbohydrates
0 gfat
230kcal in serving, 1 scoop, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 118 mg 5 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 18 g
Protein L 56 g 112 %
Calcium L 263 mg20 %
Magnesium L 100 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 42 %383kcal / 100 g
  • Protein 58 %
  • Carbohydrates 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium24 %Calcium20 %

Nutritional insights

  • Protein56 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars18 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Sodium118 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supermass
Barcode
6430047853620
Label serving
1 scoop (60 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Spiruline brindilles Spiruline d'Armor 383 66 g 15 g 6,5 g
Porridge figue framboise Biorg 383 13 g 58 g 6,5 g
Brewers Yeast Powder Mommy Knows Best 383 46,7 g 43,3 g 5 g
Whey advanced isolate Suoerset 383 77 g 4 g 8,3 g
Condiemento Vianco Lidl 383 8,1 g 80,9 g 2,6 g
Whey protein - fraise Foodspring 383 80 g 5,8 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Afterzone?

100 g of Afterzone has 383 kcal. Serving, 1 scoop, 60 g (60 g): about 230 kcal.

Is Afterzone high in protein?

Afterzone contains 56 g of protein per 100 g (112 % of the 50 g Daily Value), or 33,6 g in serving, 1 scoop, 60 g (60 g). About 58 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Afterzone?

Afterzone has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Afterzone?

Afterzone contains 0 g of fat per 100 g.

What vitamins and minerals does Afterzone contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (24 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Afterzone?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430047853620. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.