After Eight Mint

Packaged product Sweets og Desserter After Eight

After Eight Mint contains 497 kcal per 100 g. A serving, 3 sweets, 24.9 g (24,9 g) provides about 124 kcal.

Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

After Eight Mint by After Eight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
1,8 gprotein
73,2 gcarbohydrates
12,6 gfat
124kcal in serving, 3 sweets, 24.9 g (24,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 12,6 g 16 %
Saturated fat L 7,8 g 39 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 3 g 11 %
Total sugars L 67,8 g
Added sugars L 43,8 g 88 %
Protein L 1,8 g 4 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 71 %Fat: 27 %497kcal / 100 g
  • Protein 2 %
  • Carbohydrates 71 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber3 gbelow the median for sweets og desserter (median 5,2 g)
  • Sugars67,8 gin the top quarter of sweets og desserter (median 44 g)
  • Fat12,6 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat7,8 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium12 mgbelow the median for sweets og desserter (median 20 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
After Eight
Barcode
5000189363069
Quantity
200g
Label serving
3 Sweets (24.9 g)
Category
Fyldt mørk chokolade
Packaging
Plastic,Paper,Cardboard,Paperboard,en:card-box,en:composite-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa mass, glucose syrup, vegetable fat (palm, shea), cocoa butter, BUTTER OIL (MILK), SKIMMED MILK POWDER, WHEY PERMEATE POWDER (MILK), stabilizer (invertase), emulsifier (lecithin), peppermint oil, salt, acidity regulator (citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmørSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in After Eight Mint?

100 g of After Eight Mint has 497 kcal. Serving, 3 sweets, 24.9 g (24,9 g): about 124 kcal.

How much protein is in After Eight Mint?

After Eight Mint contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,45 g in serving, 3 sweets, 24.9 g (24,9 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in After Eight Mint?

After Eight Mint has 73,2 g of total carbohydrates per 100 g, including 3 g of fiber and 67,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in After Eight Mint?

After Eight Mint contains 12,6 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in After Eight Mint?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000189363069. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.