Chocolat Noir Mangue Passion
Packaged product Sweets og Desserter Cora
Chocolat Noir Mangue Passion contains 497 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars44 gabove the median for sweets og desserter (median 43 g)
- Fat27 gin the lowest quarter of sweets og desserter (median 34,3 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 19 g)
- Sodium32 mgabove the median for sweets og desserter (median 20 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984638621
- Category
- Fyldt mørk chokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir fourré mangue passion Marque Repère | 497 | 4,4 g | 57 g | 27 g |
| Noir fourré mangue-passion & ganache U | 497 | 4,4 g | 57 g | 27 g |
| Chocolat Noir Fourré Mangue & Passion Leader Price | 497 | 4,4 g | 57 g | 27 g |
| After Eight Mint After Eight | 497 | 1,8 g | 73,2 g | 12,6 g |
| Marzipan pâte d'amande Excelsior | 498 | 6,3 g | 51 g | 28,1 g |
| Alpia Noble marzipan filled dark chocolate Alpia | 498 | 6,3 g | 51 g | 28 g |
| Coeur saveur framboise Carrefour | 498 | 5,3 g | 55 g | 27 g |
| Orangen Marzipan Zartbitter Schokolade Das Exquisite | 496 | 8,1 g | 46 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir Mangue Passion?
100 g of Chocolat Noir Mangue Passion has 497 kcal.
How much protein is in Chocolat Noir Mangue Passion?
Chocolat Noir Mangue Passion contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolat Noir Mangue Passion?
Chocolat Noir Mangue Passion has 57 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir Mangue Passion?
Chocolat Noir Mangue Passion contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolat Noir Mangue Passion?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984638621. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.