Activia Myrtille

Packaged product Mælk og æg Activia

Activia Myrtille contains 87 kcal per 100 g. A serving, 125 g (125 g) provides about 109 kcal.

Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia Myrtille by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
3,7 gprotein
11,4 gcarbohydrates
2,9 gfat
109kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2 g 10 %
Sodium L 56 mg 2 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber not reported
Total sugars L 10,9 g
Added sugars L 5,9 g 12 %
Protein L 3,7 g 7 %
Calcium L 144 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 53 %Fat: 30 %87kcal / 100 g
  • Protein 17 %
  • Carbohydrates 53 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %

Nutritional insights

  • Protein3,7 gabove the median for mælk og æg (median 3,4 g)
  • Sugars10,9 gbelow the median for mælk og æg (median 12 g)
  • Fat2,9 gabove the median for mælk og æg (median 2,8 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,8 g)
  • Sodium56 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
3033491364358
Quantity
500 g , 4x125 g
Label serving
125 g
Category
Frugtyoghurt
Packaging
fr:opercule-jetable,fr:pot-plastique-jetable
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait entier (Origine: France), lait écrémé concentré ou en poudre (Origine: UE), sucre (5,9%), myrtille (4,8%), cassis (3,2%), crème (lait) (Origine : France), amidon de tapioca, arômes naturels, ferments (dont ferments du yaourt et Bifidobacterium (Bifidus ActiRegularis)) (lait), jus de sureau Concentré, concentré des minéraux du lalt, épaississant (pectine de fruits).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia Myrtille?

100 g of Activia Myrtille has 87 kcal. Serving, 125 g (125 g): about 109 kcal.

How much protein is in Activia Myrtille?

Activia Myrtille contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,6 g in serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,4 g).

How many carbs are in Activia Myrtille?

Activia Myrtille has 11,4 g of total carbohydrates per 100 g, including 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia Myrtille?

Activia Myrtille contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Activia Myrtille contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Activia Myrtille?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491364358. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.