Activia Myrtille
Packaged product Dairy and Eggs Activia
Activia Myrtille contains 87 kcal per 100 g. A serving, 125 g (125 g) provides about 109 kcal.
Roughly 53% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 3.7 g | 7% |
| Calcium L | 144 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 53%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for dairy and eggs (median 3.4 g)
- Sugars10.9 gbelow the median for dairy and eggs (median 12 g)
- Fat2.9 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.8 g)
- Sodium56 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 3033491364358
- Quantity
- 500 g , 4x125 g
- Label serving
- 125 g
- Category
- Fruit yogurts
- Packaging
- fr:opercule-jetable,fr:pot-plastique-jetable
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (Origine: France), lait écrémé concentré ou en poudre (Origine: UE), sucre (5,9%), myrtille (4,8%), cassis (3,2%), crème (lait) (Origine : France), amidon de tapioca, arômes naturels, ferments (dont ferments du yaourt et Bifidobacterium (Bifidus ActiRegularis)) (lait), jus de sureau Concentré, concentré des minéraux du lalt, épaississant (pectine de fruits).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio yogourt Mangue Lidl | 87 | 3.7 g | 11.3 g | 3 g |
| Jogurt malinowy Jogobella | 87 | 3.5 g | 11.1 g | 2.7 g |
| PASTEURIZED ORGANIC COW MILK yogurt Bellwether Farms | 87 | 4 g | 8 g | 4 g |
| Joghurt mild kirsche REWE | 87 | 3 g | 12.7 g | 2.7 g |
| Der kleine Bauer - Kirsche Bauer | 87 | 3.2 g | 11.9 g | 2.9 g |
| Der kleine Bauer Kirsche Bauer | 87 | 3.2 g | 12 g | 2.9 g |
| Yogur sabor macedonia Kalise | 87 | 3.6 g | 14 g | 1.8 g |
| Yogourt Abricot Emmi | 87 | 3 g | 12 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033491364358. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.