Acra de morue

Packaged product Fisk og skaldyr AGIS

Acra de morue contains 185 kcal per 100 g. A serving, 170 gr (170 g) provides about 314 kcal.

Roughly 40 % of its calories come from carbohydrates, with 33 % from fat and 26 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (179 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
12,2 gprotein
18,7 gcarbohydrates
6,8 gfat
314kcal in serving, 170 gr (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 6,8 g 9 %
Saturated fat L 0,6 g 3 %
Sodium not reported
Total carbohydrates L 18,7 g 7 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0,16 g 0,3 %
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 40 %Fat: 33 %185kcal / 100 g
  • Protein 26 %
  • Carbohydrates 40 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gabove the median for fisk og skaldyr (median 10 g)
  • Sugars3,4 gin the top quarter of fisk og skaldyr (median 1,2 g)
  • Fat6,8 gbelow the median for fisk og skaldyr (median 11 g)
  • Saturated fat0,6 gin the lowest quarter of fisk og skaldyr (median 2 g)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AGIS
Barcode
3386760031799
Quantity
170 gr
Label serving
170 gr
Category
præparationer - fremstillet af -fiskekød
Packaging
protective gas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de MOournesol, acidifiant : acide citrique, épices curry (Moutarde, gingenbreRUE 25%, purée de pomme de terre (pomme de terre, emulsifiant E471, huile de tournesol, oignon, lait demi ecreme, proteine et amidon de ble dont sulfite, crème dont stabilisant E407, oeuf (entier en poudre, huile d'olive, ail, oignon deshydrate, persil, farine de blé, blanc d'oeuf en poudre, poudre à lever (E450i, E500ii, amidon de ble) sel, piment, poivre. Sauce aigre douce : eau, sucres, vinaigre, ananas, amidon modifié de maïs, poivron,sel, huile de tournesol, acidifiant : acide citrique, épices curry (Moutarde, gingembre) gindembre, stabilisants : gomme de guar, gomme xanthane

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieLøgMælkÆgOlivenolieHvidløgHvedemelSaltSukkerEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Acra de morue?

100 g of Acra de morue has 185 kcal. Serving, 170 gr (170 g): about 314 kcal.

Is Acra de morue high in protein?

Acra de morue contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 20,7 g in serving, 170 gr (170 g). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 10 g).

How many carbs are in Acra de morue?

Acra de morue has 18,7 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Acra de morue?

Acra de morue contains 6,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3386760031799. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.