aceituna gazpacha

Packaged product Fisk og skaldyr Corbí

Aceituna gazpacha contains 138 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 6 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

aceituna gazpacha by Corbí, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
1,8 gprotein
0,1 gcarbohydrates
13,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 13,6 g 17 %
Saturated fat L 3,2 g 16 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,05 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 0,3 %Fat: 94 %138kcal / 100 g
  • Protein 6 %
  • Carbohydrates 0,3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber2,6 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars0,05 gbelow the median for fisk og skaldyr (median 0,3 g)
  • Fat13,6 gin the top quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat3,2 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium1.160 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corbí
Barcode
8413236730108
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wild pink salmon Essential Waitrose 138 23,6 g 0 g 4,8 g
Smoked Salmon KASILOF FISH CO 138 22,4 g 1,7 g 3,5 g
Minced Crab In Spices Lee Brand 138 5 g 11,2 g 7,5 g
Chimichurri Salmon Home Chef 138 8,7 g 13,1 g 5,8 g
Imitation Crab Figo 138 8,8 g 18,8 g 3,1 g
Minced Crab In Spices Lee Brand 138 5 g 11,2 g 7,5 g
Shrimp Scampi Eat Fresco 138 5,8 g 19,9 g 3,9 g
Spicy Salmon Bowl By Speedy Snack 138 5,5 g 17,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aceituna gazpacha?

100 g of aceituna gazpacha has 138 kcal.

How much protein is in aceituna gazpacha?

Aceituna gazpacha contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in aceituna gazpacha?

Aceituna gazpacha has 0,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in aceituna gazpacha?

Aceituna gazpacha contains 13,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in aceituna gazpacha?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413236730108. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.