Aardappelsalade

Packaged product Grønsager Albert Heijn

Aardappelsalade contains 170 kcal per 100 g. A serving, 50 g (50 g) provides about 85 kcal.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aardappelsalade by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
1,7 gprotein
15 gcarbohydrates
11 gfat
85kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 11 g 14 %
Saturated fat L 9,7 g 48 %
Sodium L 400 mg 17 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 2 g 7 %
Total sugars L 3,7 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %170kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of grønsager (median 4,2 g)
  • Fiber2 gabove the median for grønsager (median 1,8 g)
  • Sugars3,7 gabove the median for grønsager (median 2,3 g)
  • Fat11 gabove the median for grønsager (median 7,6 g)
  • Saturated fat9,7 gin the top quarter of grønsager (median 1 g)
  • Sodium400 mgabove the median for grønsager (median 328 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718906489332
Quantity
1 kg
Label serving
50 g
Category
salater
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

59% aardappel, water, raapolie, ui, suiker, azijn, zout, vrije-uitloopeigeel (ei), zetmeel (mais, aardappel), gemodificeerd maïszetmeel, conserveermiddel (E202, E211), voedingszuur (E270), specerijen (o.a. mosterd, selderij), verdikkingsmiddel (E412, E415), maltodextrine, peterselie, limoensapconcentraat. natuurlijke aroma's, peperextract, preipoeder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRapsfrøolieLøgSukkerEddikeSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aardappelsalade?

100 g of Aardappelsalade has 170 kcal. Serving, 50 g (50 g): about 85 kcal.

How much protein is in Aardappelsalade?

Aardappelsalade contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,85 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,2 g).

How many carbs are in Aardappelsalade?

Aardappelsalade has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aardappelsalade?

Aardappelsalade contains 11 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Aardappelsalade?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906489332. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.