6 Wraps
Packaged product Brød og bagværk Monoprix
6 Wraps contains 304 kcal per 100 g. A serving, 1 galette de blé de 61 g (61 g) provides about 185 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (294 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for brød og bagværk (median 8,2 g)
- Fiber1,9 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Fat5,4 gbelow the median for brød og bagværk (median 6,7 g)
- Saturated fat0,8 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium520 mgabove the median for brød og bagværk (median 437 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé 59% - eau - huile de colza - stabilisant: glycérol - sel - poudres à lever : carbonates de sodium, diphosphates correcteurs d'acidité: acide citrique, acide malique sucre conservateurs : sorbate de potassium, propionate de calcium - émulsifiants: esters monoacétyltartriques et diacé - tyltartriques des mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras (dont blé).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain white wrap Dunnes Stores | 304 | 8,8 g | 55 g | 4,9 g |
| It'za Tortillas Wrap It’za | 304 | 8,8 g | 55 g | 4,9 g |
| Tortilla Jacquet | 304 | 8,7 g | 54 g | 5,2 g |
| Tortilla Wraps IT'ZA | 304 | 8,8 g | 55 g | 4,9 g |
| wraps blé nature mission wraps | 304 | 8 g | 56,8 g | 5 g |
| Protein wraps Prozis | 304 | 22 g | 30 g | 8,7 g |
| Fiber tortilla ICA | 304 | 0,008 g | 48 g | 7,4 g |
| Tortilla s p?íchutí špenátu El Tequito | 304 | 9,9 g | 48 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Wraps?
100 g of 6 Wraps has 304 kcal. Serving, 1 galette de blé de 61 g (61 g): about 185 kcal.
How much protein is in 6 Wraps?
6 Wraps contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,5 g in serving, 1 galette de blé de 61 g (61 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,2 g).
How many carbs are in 6 Wraps?
6 Wraps has 54 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Wraps?
6 Wraps contains 5,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in 6 Wraps?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033075214. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.