Tortilla
Packaged product Brød og bagværk Jacquet
Tortilla contains 304 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for brød og bagværk (median 8,5 g)
- Sugars3,1 gabove the median for brød og bagværk (median 2,3 g)
- Fat5,2 gin the lowest quarter of brød og bagværk (median 6,8 g)
- Saturated fat1 gin the lowest quarter of brød og bagværk (median 1,3 g)
- Sodium520 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, water, rapeseed oil, stabilizer: glycerol, salt, sugar, acidifier, malic acid, baking powder: sodium carbonates, mono emulsifier - and fatty acid digtycerides, preservatives poasium sorbate and calcium propionate, possible presence of soy, ingredienten: tarwebloem, water, raapolie, stabilizer: glycerol, zootr suiker, voedingszuur: natriumcarbonaten, emulgat0f: mono - en diglyceriden van vetzuren, bewaatmiddelen: kaliumsorbaat, calciumpropionaat? mogelijke aanwezigheid van soja, par door sa milcamps nv i rue de lusambostraat 77 | belgium i home,bruxelles@jacquetbrossard,coml www,milcamps,be hersluitbare verpakking /emballage refermat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiber tortilla ICA | 304 | 0,008 g | 48 g | 7,4 g |
| Plain white wrap Dunnes Stores | 304 | 8,8 g | 55 g | 4,9 g |
| Protein wraps Prozis | 304 | 22 g | 30 g | 8,7 g |
| Tortilla Beetroot Santa Maria | 304 | 9,3 g | 52 g | 6,8 g |
| Tortilla s p?íchutí špenátu El Tequito | 304 | 9,9 g | 48 g | 7,6 g |
| It'za Tortillas Wrap It’za | 304 | 8,8 g | 55 g | 4,9 g |
| Beetroot Tortilla Santa Maria | 304 | 9,3 g | 52 g | 6,8 g |
| Tortilla La Morena | 304 | 8,8 g | 55 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla?
100 g of Tortilla has 304 kcal.
How much protein is in Tortilla?
Tortilla contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Tortilla?
Tortilla has 54 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla?
Tortilla contains 5,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Tortilla?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412018004546. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.