6 boudins blancs
Packaged product Mælk og æg Webert Ricoeur
6 boudins blancs contains 222 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 16 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 8 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for mælk og æg (median 9,8 g)
- Sugars2,2 gin the top quarter of mælk og æg (median 1,5 g)
- Fat19 gbelow the median for mælk og æg (median 22 g)
- Saturated fat6,9 gbelow the median for mælk og æg (median 8,3 g)
- Sodium680 mgin the top quarter of mælk og æg (median 600 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Webert Ricoeur
- Barcode
- 3274822368236
- Category
- boudins-blancs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudins blancs x3 Leader Price | 224 | 9,8 g | 5,4 g | 17,9 g |
| Boudin Blanc au Porto Madrange | 219 | 12 g | 2,3 g | 18 g |
| Boudin aux morilles Lartigue | 214 | 10,4 g | 3,5 g | 18 g |
| Boudin blanc Saint Alby | 250 | 9 g | 4 g | 22 g |
| Boudin blanc nature au lait frais Bahier | 250 | 9 g | 4 g | 22 g |
| Boudin blanc Cora | 250 | 9 g | 4 g | 22 g |
| 40 mini boudins blancs Madrange | 255 | 12 g | 2,2 g | 22 g |
| Boudins blancs aux cèpes Deluxe | 259 | 9 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 boudins blancs?
100 g of 6 boudins blancs has 222 kcal.
How much protein is in 6 boudins blancs?
6 boudins blancs contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 9,8 g).
How many carbs are in 6 boudins blancs?
6 boudins blancs has 4,8 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 boudins blancs?
6 boudins blancs contains 19 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in 6 boudins blancs?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274822368236. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.