40 mini boudins blancs

Packaged product Mælk og æg Madrange

40 mini boudins blancs contains 255 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

40 mini boudins blancs by Madrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
12 gprotein
2,2 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 22 g 28 %
Saturated fat L 8,8 g 44 %
Sodium L 800 mg 35 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 3 %Fat: 78 %255kcal / 100 g
  • Protein 19 %
  • Carbohydrates 3 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of mælk og æg (median 9,8 g)
  • Sugars1,9 gabove the median for mælk og æg (median 1,5 g)
  • Saturated fat8,8 gabove the median for mælk og æg (median 8,3 g)
  • Sodium800 mgin the top quarter of mælk og æg (median 600 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madrange
Barcode
3180940087020
Quantity
340 g
Category
boudins-blancs
Packaging
Plastic,bag,vacuum-packed,fr:sachet-sous-vide
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc origine France (70%), eau, lait entier en poudre, sel, Kirsch, protéines de lait, blanc d'oeuf en poudre, arôme naturel, épices et plantes aromatiques, stabilisants : tri et polyphosphates, antioxydant : érythorbate de sodium. Peut contenir gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltÆg

Similar products

FoodCaloriesProteinCarbsFat
Boudins blancs aux cèpes Deluxe 259 9 g 4 g 23 g
Boudins blancs à la truffe 1,1% Deluxe 259 9 g 4 g 23 g
Boudin Blanc Cepes Bahier 259 9 g 4 g 23 g
2 Boudins blancs au bloc de foie gras de canard (20%) cuits Picard 260 11 g 5 g 22 g
Boudin blanc Cora 250 9 g 4 g 22 g
Boudin blanc nature au lait frais Bahier 250 9 g 4 g 22 g
Boudin blanc Saint Alby 250 9 g 4 g 22 g
Boudin blanc nature x2 Cochonnailles du Haut-Bois 266 13 g 1,8 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 40 mini boudins blancs?

100 g of 40 mini boudins blancs has 255 kcal.

Is 40 mini boudins blancs high in protein?

40 mini boudins blancs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 9,8 g).

How many carbs are in 40 mini boudins blancs?

40 mini boudins blancs has 2,2 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 40 mini boudins blancs?

40 mini boudins blancs contains 22 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in 40 mini boudins blancs?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3180940087020. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.