4 Bean Mix
Packaged product Bønner og bælgfrugter New Season
4 Bean Mix contains 114 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 26 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 87 kcal per 100 g across 1.030 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 1,9 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 64 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
- Fiber5 gabove the median for bønner og bælgfrugter (median 4,6 g)
- Sugars1,9 gabove the median for bønner og bælgfrugter (median 0,77 g)
- Fat1,1 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
- Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Sodium76 mgin the lowest quarter of bønner og bælgfrugter (median 269 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Season
- Barcode
- 0027744338312
- Quantity
- 420g
- Category
- Krydderier i form af frø
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed Beans (6006) (Small Red Kidney Beans, Great Northern Beans, Green Baby Lima Beans, Chick Peas), Brine Mister Sugar, Salt, Antioxidant (300), Firming Agent (509)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltKikerærter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Syrup Style Baked Beans Western Family | 114 | 4,8 g | 23,1 g | 0,46 g |
| Baked Beans Harris Teeter | 115 | 4,6 g | 22,3 g | 1,2 g |
| Baked beans, original brown sugar & bacon Southern Home | 115 | 4,6 g | 23,1 g | 0,77 g |
| Baked beans, maple bacon Southern Home | 115 | 4,6 g | 22,3 g | 1,2 g |
| Baked beans, original brown sugar & bacon Southern Home | 115 | 4,6 g | 23,1 g | 0,77 g |
| Baked beans, original brown sugar & bacon Southern Home | 115 | 4,6 g | 23,1 g | 0,77 g |
| Red Kidney Beans Golchin | 115 | 7,7 g | 20 g | 0 g |
| Original Baked Beans Otoe's Finest Brand | 115 | 4,6 g | 22,3 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Bean Mix?
100 g of 4 Bean Mix has 114 kcal.
How much protein is in 4 Bean Mix?
4 Bean Mix contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,4 g).
How many carbs are in 4 Bean Mix?
4 Bean Mix has 16,5 g of total carbohydrates per 100 g, including 5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Bean Mix?
4 Bean Mix contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in 4 Bean Mix?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. februar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027744338312. License: ODbL 1.0 (Open Food Facts). Source record dated 7. februar 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.