2.5% piens

Packaged product Mælk og æg Baltais

2.5% piens contains 53 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 33 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (55 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

2.5% piens by Baltais, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3,2 gprotein
4,4 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,8 g 9 %
Sodium L 60 mg 3 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber not reported
Total sugars L 4,4 g
Protein L 3,2 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 33 %Fat: 43 %53kcal / 100 g
  • Protein 24 %
  • Carbohydrates 33 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,4 gin the lowest quarter of mælk og æg (median 4,8 g)
  • Saturated fat1,8 gabove the median for mælk og æg (median 1,5 g)
  • Sodium60 mgin the top quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baltais
Barcode
4750072012642
Quantity
2 l
Category
Homogeniseret mælk
Packaging
Plastic,en:hdpe-high-density-polyethylene,en:pp-polypropylene
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_piens_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2.5% piens?

100 g of 2.5% piens has 53 kcal.

How much protein is in 2.5% piens?

2.5% piens contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in 2.5% piens?

2.5% piens has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2.5% piens?

2.5% piens contains 2,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in 2.5% piens?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4750072012642. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.